The Angel's restaurant makes excellent use of the space available and allows for a most comfortable dining experience in an idyllic setting. All food is freshly prepared and the ingredients hand selected by Abden our head chef. Further enhanced by an extensive wine list the menu changes regularly. Click tabs below for sample menus.

 


Available for Lunch & Dinner


Intros..
 
Parsley Garlic Baguette
Home-made Bread, Oil & Olives
Oregano and Sun-Blushed Tomato Foccacia Bread

Starters..

Home-made Soup of the Day with French Bread
Roasted Field Mushrooms with May Hill Green and Cote Hill Blue Cheese
Smoked Salmon Pât
é with Granary Toast and Salad
Seared King Scallops with Cauliflower Pur
ée and Raisin Dressing
English Asparagus with poached free range Egg and Hollandaise Sauce
Little Gem Salad, Herb Croutons, Parmesan Cream and Anchovy Dressing
Roasted Pigeon Breast with Plum and Ale Chutney on toasted Brioche


Main Courses..

Rib Eye Steak with Tarragon Butter, Tomato Farcie and Home-made Chips
Seared Tuna Steak with Classic Angel Salad
Shoulder of Lamb on Mashed Potato with Ratatouille and Thyme Jus
Smoked Haddock, Salmon, Leek and Gruyere Fishcakes and Mango Salsa
Confit Leg of Duck with Fondant Potatoes, Cranberry and Date Sauce
Spring Vegetable Risotto with Parmesan Shavings
Chicken Breast, Normandy Cabbage, Caramelised Shallots and Madeira Jus
Fresh Linguine with Chilli, Salmon, Crab and Coriander
Sea Bream with Asparagus, Dill Saffron Sauce and Herby New Potatoes
Marinated Roasted Mixed Peppers with Buffalo Mozzarella and Salad


Sides..   All £2.75

Minted New Potatoes                     French Beans
Buttered Spring Cabbage                Smooth Mashed Potatoes
Green or Mixed Salad


Desserts..   All £5.50

Banoffee Pie with Pistachio Ice Cream
Cr
ème Brulée, Vanilla Panna Cotta, Chocolate and Orange Mousse
Summer Pudding with Clotted Cream
Saint-Émilion au Chocolat
Selection of luxury Ice Cream


A Selection of English and French Cheeses - £7.50

Coffees
- Cafetiere or Continental
Teas - English Breakfast, Red Bush, Organic Pepermint, Organic Green, Darjeeling, Earl Grey, Lemon And Ginger, Lapsang Souchong or Camomile - All with Petit Fours - £3.75


Dessert Wines, Ports and Brandies
Domaine Rombeau, Muscat de Rivesaultes 125 ml - £5.25
Black Muscat, Elysium Andrew Quady 125 ml - £5.50
Taylors Late Bottled Vintage Port 50 ml - £5.50
Warres Otima 10 Year Old Tawny Port 50 ml - £5.50
Courvoisier VSOP 25 ml - £4.75
Remy Martin XO 25 ml - £10.00
Horsd'age Bas Armagnac 25 ml Chat.Tariquet XO - £4.75
Bas Armagnac 1981, Chateau Lacazes - £4.75


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