To Start...
Tomato and Mediterranean Vegetable Soup
Oven Roasted Scallops in the Shell with Spinach Gruyere
cheese and Garlic Butter
Wild Duck Confit with Kumquat and Almond Chutney
Apple with Stilton Wan Ton
Spicy Tempura Squid with Coconut and Chilli Salsa
Main Courses...
Rare Roast
Sirloin of Beef with Yorkshire Pudding
Butterfly Sea Bass filled with Mediterranean Vegetables
Braised Belly Pork with Coarse Grain Mustard Mash
Roast Shoulder of Lamb with Red Wine Jus
Roasted Vegetable and Goat's Cheese Stack
Desserts...
Chocolate Mocha Brulée
Banoffee Pie with Vanilla Ice Cream
Apple and Sultana Pie with Crème Anglaise
Selection of Ice Creams and Sorbets
Coffee and Petit Fours -
£3.75
Two Courses - £16.50 Three
Courses - £22.50
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